Cranberry Pistachio Meatloaf
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Cranberry Pistachio Meatloaf
Directions
- Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil and coat lightly with nonstick cooking spray; set aside. In a large bowl combine ground beef, 2 tablespoons cranberry sauce, curry powder, salt, eggs, bread crumbs, green onions, and 1/4 cup pistachios; mix thoroughly. Shape meat mixture into an 8x5-inch loaf in prepared pan. Bake for 40 minutes; top with remaining 1/2 cup cranberry sauce. Bake for 20 minutes more or until an instant-read thermometer inserted in meatloaf registers 160 degrees F. If desired, top with additional pistachios and/or cilantro.
Nutrition Facts (Cranberry Pistachio Meatloaf)
- Per serving:
- 391 kcal ,
- 20 g fat
- (7 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 160 mg chol. ,
- 517 mg sodium ,
- 17 g carb. ,
- 1 g fiber ,
- 10 g sugar ,
- 34 g pro.