Cranberry Pistachio Meatloaf

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 1 hr 375°F
  • Total Time: 1 hr 25 mins

Cranberry Pistachio Meatloaf

Directions

  1. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil and coat lightly with nonstick cooking spray; set aside. In a large bowl combine ground beef, 2 tablespoons cranberry sauce, curry powder, salt, eggs, bread crumbs, green onions, and 1/4 cup pistachios; mix thoroughly. Shape meat mixture into an 8x5-inch loaf in prepared pan. Bake for 40 minutes; top with remaining 1/2 cup cranberry sauce. Bake for 20 minutes more or until an instant-read thermometer inserted in meatloaf registers 160 degrees F. If desired, top with additional pistachios and/or cilantro.
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Nutrition Facts (Cranberry Pistachio Meatloaf)

  • Per serving:
  • 391 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 160 mg chol. ,
  • 517 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 34 g pro.
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