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Surprise! There's actually zero butter in this Cranberry-Pear Butter recipe. It gets its name from the just-like-butter texture that makes this pear sauce ideal for spreading on toast or waffles.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 6-quart slow cooker combine all of the ingredients. Cover and cook on high about 2 hours or until pears are tender. Use an immersion blender to puree mixture until smooth. (Or transfer, in batches, to a food processor or blender. Cover and puree until smooth.)

  • Cook, uncovered, on high about 6 hours more or until very thick, stirring occasionally. Cover and chill overnight.

  • Ladle into half-pint canning jars or freezer containers, leaving a 1/2-inch headspace. Seal and label. Store in the refrigerator up to 3 weeks or freeze up to 1 year.

Nutrition Facts

87 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 70 mg potassium; 23 g carbohydrates; 2 g fiber; 19 g sugar; 0 g protein; 0 g trans fatty acid; 20 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 0 mg iron;


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