• 5 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl stir together flour, baking powder, ginger, cinnamon, baking soda, and salt; set aside. Place the 3 tablespoons butter in a 10x2-inch cast-iron or other heavy oven-going skillet. Place skillet in the oven for 3 to 5 minutes or until butter is melted. Remove from oven. Carefully tip skillet to coat the sides with butter.

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  • Sprinkle brown sugar evenly over bottom of skillet. Arrange orange sections over brown sugar. Top evenly with cranberries.

  • In a large bowl combine eggs, yogurt, granulated sugar, the melted butter, and vanilla. Add flour mixture to egg mixture, one-third at a time, stirring just until combined after each addition. Spoon batter into skillet, spreading to cover fruit.

  • Bake for 35 to 40 minutes or until a wooden toothpick inserted in the center of cake comes out clean. Cool in skillet on a wire rack for 3 to 4 minutes. Run a knife around edges of cake to loosen. Invert a serving platter over skillet. Carefully turn platter and skillet over together; remove skillet. Replace any fruit that remains in skillet. Serve warm or at room temperature.

Nutrition Facts

408 calories; 15 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 84 mg cholesterol; 320 mg sodium. 123 mg potassium; 63 g carbohydrates; 2 g fiber; 43 g sugar; 6 g protein; 1 g trans fatty acid; 729 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 51 mcg folate; 0 mcg vitamin b12; 92 mg calcium; 2 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0