Cranberry Orange Rosemary Cocktail


Give your favorite sparkling drink a holiday twist by adding cranberry and rosemary. The additions add a delicious flavor and play up a traditional holiday color scheme.

Prep Time:
10 mins
Freeze Time:
8 hrs
Total Time:
8 hrs 10 mins
4 1/2 cups slush


  • 1 ½ cup water

  • 1 sprig fresh rosemary (5 to 6 inches long)

  • 2 cup cranberry juice

  • 1 cup Triple Sec

  • 1 750 milliliter bottle Prosecco, chilled


  1. Heat water to boiling in microwave. Add rosemary sprig to water and let steep 10 minutes. Discard rosemary sprig.

  2. In a 1-quart freezer container, combine cranberry juice, rosemary water, and Triple Sec. Cover and freeze 8 hours or until ready to use.

  3. To serve, scoop frozen cranberry mixture into champagne flutes, filling about 1/2 full. Top with Prosecco and garnish with sprigs of fresh rosemary.

    Cranberry Rosemary Prosecco Sparkler
    Hannah Bigot

Nutrition Facts (per serving)

97 Calories
10g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 97
% Daily Value *
Sodium 12mg 1%
Total Carbohydrate 10g 4%
Total Sugars 8g
Vitamin C 12mg 60%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 53mg 1%
Folate, total 0.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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