Recipes and Cooking Cranberry Orange Rosemary Cocktail 4.4 (40) 1 Review Give your favorite sparkling drink a holiday twist by adding cranberry and rosemary. The additions add a delicious flavor and play up a traditional holiday color scheme. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 22, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Freeze Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 10 Yield: 4 1/2 cups slush Jump to Nutrition Facts Ingredients 1 ½ cup water 1 sprig fresh rosemary (5 to 6 inches long) 2 cup cranberry juice 1 cup Triple Sec 1 750 milliliter bottle Prosecco, chilled Directions Heat water to boiling in microwave. Add rosemary sprig to water and let steep 10 minutes. Discard rosemary sprig. In a 1-quart freezer container, combine cranberry juice, rosemary water, and Triple Sec. Cover and freeze 8 hours or until ready to use. To serve, scoop frozen cranberry mixture into champagne flutes, filling about 1/2 full. Top with Prosecco and garnish with sprigs of fresh rosemary. Hannah Bigot Rate it Print Nutrition Facts (per serving) 97 Calories 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 97 % Daily Value * Sodium 12mg 1% Total Carbohydrate 10g 4% Total Sugars 8g Vitamin C 12mg 60% Calcium 8mg 1% Iron 0.2mg 1% Potassium 53mg 1% Folate, total 0.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.