Recipes and Cooking Cranberry Orange Chutney 4.0 (1) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 slices smoked bacon 4 shallots, thinly sliced (1/2 cup) ½ teaspoon kosher salt 1 cup fresh or frozen cranberries, chopped ½ cup dried cranberries 2 oranges, peeled, seeded, and sectioned 3 tablespoon honey ¼ teaspoon crushed red pepper Directions In a large skillet cook bacon until crisp, reserving drippings in the skillet. Reserve bacon for another use. Add shallots and salt to skillet. Cook and stir for 1 minute. Add fresh and dried cranberries, orange sections, honey, and crushed red pepper. Cook for 3 to 5 minutes, stirring gently occasionally until fresh cranberries soften and the mixture is heated through. Serve with cooked fish, chicken, or turkey. Rate it Print Nutrition Facts (per serving) 116 Calories 4g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 116 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 188mg 8% Total Carbohydrate 20g 7% Total Sugars 16g Protein 2g Vitamin C 20.1mg 101% Calcium 20mg 2% Iron 0.3mg 2% Potassium 120mg 3% Folate, total 13.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.