Cranberry Orange Chutney

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Start to Finish: 25 mins

Cranberry Orange Chutney

Directions

  1. In a large skillet cook bacon until crisp, reserving drippings in the skillet. Reserve bacon for another use. Add shallots and salt to skillet. Cook and stir for 1 minute. Add fresh and dried cranberries, orange sections, honey, and crushed red pepper. Cook for 3 to 5 minutes, stirring gently occasionally until fresh cranberries soften and the mixture is heated through. Serve with cooked fish, chicken, or turkey.
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Nutrition Facts (Cranberry Orange Chutney )

  • Per serving:
  • 116 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 188 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 2 g pro.
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