Cranberry Orange Chutney

Cranberry-Orange Chutney
Photo: Blaine Moats
Total Time:
25 mins
2 cups


  • 2 slices smoked bacon

  • 4 shallots, thinly sliced (1/2 cup)

  • ½ teaspoon kosher salt

  • 1 cup fresh or frozen cranberries, chopped

  • ½ cup dried cranberries

  • 2 oranges, peeled, seeded, and sectioned

  • 3 tablespoon honey

  • ¼ teaspoon crushed red pepper


  1. In a large skillet cook bacon until crisp, reserving drippings in the skillet. Reserve bacon for another use. Add shallots and salt to skillet. Cook and stir for 1 minute. Add fresh and dried cranberries, orange sections, honey, and crushed red pepper. Cook for 3 to 5 minutes, stirring gently occasionally until fresh cranberries soften and the mixture is heated through. Serve with cooked fish, chicken, or turkey.

Nutrition Facts (per serving)

116 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 116
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 188mg 8%
Total Carbohydrate 20g 7%
Total Sugars 16g
Protein 2g
Vitamin C 20.1mg 101%
Calcium 20mg 2%
Iron 0.3mg 2%
Potassium 120mg 3%
Folate, total 13.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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