How do you use the sugar, water and champagne mixture. You just say how to make it but not what to do with it afterwards. Is it a glaze for the tope of the cake? The cake has already been sprinkled with powder sugar.
I love this cak!! It's moist, flavorful and I think different. My Sister was visiting and we made two to take to parties. It was a hit.. I just made another one to use the leftover champagne. I've frozen it to see how that works out. Definitely a 5 star BH&G winner! Congratulations Beyond Frosting!!
The cake is very good, on the first day then it gets very heavy. I would also prefer to use fresh or frozen cranberries, I thought the dried did nothing for the cake. It is not something I would make again