Cranberry-Maple Cinnamon Rolls

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  • Makes: 15 rolls
  • Prep: 30 mins
  • Rise: 1 hr 30 mins
  • Cool: 5 mins

Cranberry-Maple Cinnamon Rolls

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Directions

  1. In a small saucepan heat and stir milk, maple syrup, butter, and salt just until warm (110 degrees F to 115 degrees F) and butter almost melts; set aside. In a large bowl combine the warm water and the yeast; let stand for 10 minutes. Add egg and milk mixture to yeast mixture. Stir in whole wheat flour. Stir in as much of the all-purpose flour as you can.
  2. Turn out dough onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface of dough. Cover and let rise in a warm place until double in size (about 1 hour). Punch down dough. Turn out onto a lightly floured surface. Cover; let rest for 10 minutes.
  3. Meanwhile, lightly grease a 13x9x2-inch baking pan; set aside. In a small bowl combine brown sugar and cinnamon. Stir in dried cranberries and pecans.
  4. Roll dough into a 15x8-inch rectangle. Sprinkle with pecan mixture, leaving 1 inch unfilled along one of the long sides. Starting from the long filled side, roll up rectangle. Pinch dough to seal seam; slice into 15 equal pieces. Arrange pieces, cut sides up, in prepared baking pan. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
  5. Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until golden brown. Cool in pan on a wire rack for 5 minutes. Remove rolls from pan. If desired, drizzle with Maple-Brown Sugar Icing. Serve warm.

Maple-Brown Sugar Icing

Directions

  1. In a small bowl combine brown sugar and the hot water; stir to dissolve brown sugar. Stir in powdered sugar and maple flavoring. Stir in enough milk to make drizzling consistency.
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Nutrition Facts (Cranberry-Maple Cinnamon Rolls)

  • Per serving:
  • 180 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 18 mg chol. ,
  • 180 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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