A tart cranberry and lime sauce gets a boozy kick from bourbon or another liquor of choice.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
chill:
2 hrs to 1 day
Servings:
10
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine combine cranberries, brown sugar, lime peel, lime juice, and, if desired, bourbon. Cover and process until cranberries are finely chopped. Chill 2 hours or up to 24 hours before serving. Bring to room temperature before serving. Garnish with thinly sliced lime, if desired.

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To Make Ahead

Transfer relish to an airtight container; cover. Chill for up to 1 week.

Nutrition Facts

101 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 7mg; potassium 66mg; carbohydrates 26g; fiber 2g; sugar 23g; proteing; trans fatty acidg; vitamin aIU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 20mg; ironmg.

Reviews (1)

12 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
11/11/2017
I made this 2 years ago and it was great-and stays good for weeks if you use one of the alcoholic beverages. It goes great with lots of foods.