A tart cranberry and lime sauce gets a boozy kick from bourbon or another liquor of choice.



  • 1 12 ounce fresh cranberries

  • 1 cup packed brown sugar

  • 2 teaspoons finely shredded lime peel

  • ¼ cup lime juice

  • 3 tablespoons bourbon, vodka, orange liqueur or orange juice (optional)

  • Thinly sliced lime garnish (optional)


  • In a food processor combine combine cranberries, brown sugar, lime peel, lime juice, and, if desired, bourbon. Cover and process until cranberries are finely chopped. Chill 2 hours or up to 24 hours before serving. Bring to room temperature before serving. Garnish with thinly sliced lime, if desired.

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To Make Ahead

Transfer relish to an airtight container; cover. Chill for up to 1 week.

Nutrition Facts

101 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 7 mg sodium, 26 g carbohydrates, 2 g fiber, 23 g sugar, 0 g protein.

Reviews (1)

1 Ratings
  • 5 Rating Star 1
I made this 2 years ago and it was great-and stays good for weeks if you use one of the alcoholic beverages. It goes great with lots of foods.