Cranberry Hearts

This adorable cranberry hearts can be for breakfast or dessert! They make a great breakfast on special occasions (think Valentine's Day), and a yummy snack or dessert any time of the year.

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  • Makes: 24 cookies
  • Prep: 20 mins

Cranberry Hearts

Directions

  1. Line a 9x13x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly coat foil with nonstick cooking spray; set aside.
  2. Melt the margarine and marshmallows in a 4-to 5-quart Dutch oven over low heat, stirring frequently. When the marshmallows are melted and smooth, pour in the cranberries and cereal. Mix well with a wooden spoon.
  3. Press mixture evenly into the pan using slightly wet hands. Let cool. Use a heart-shape cookie cutter to cut. Wrap individually in plastic wrap to store.
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