Cranberry-Chipotle Chicken

Double this slow cooker chicken recipe on the days right after Thanksgiving when you still need to feed a crowd (and have leftover cranberry sauce handy).

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  • Makes: 4 servings
  • Prep: 25 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Cranberry-Chipotle Chicken

Directions

  1. Sprinkle chicken generously with salt and black pepper. Place chicken in a 3 1/2- or 4-quart slow cooker.
  2. In a blender or food processor combine cranberry sauce, tomatoes, tapioca, lime juice, brown sugar, chipotle pepper, and mustard. Cover and blend or process until smooth. Pour tomato mixture over chicken.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve chicken and sauce over rice. Sprinkle with green onions.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Cranberry-Chipotle Chicken)

  • Per serving:
  • 518 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 162 mg chol. ,
  • 827 mg sodium ,
  • 71 g carb. ,
  • 3 g fiber ,
  • 38 g sugar ,
  • 36 g pro.
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