Cranberry Bran Muffin Mix

Add cranberries to your bran muffin mix for a sweet twist. Made with apple pie spice, dried cranberries and chopped nuts, these fall-flavored bran muffins are perfect for gifting!

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  • Makes: 12 servings
  • Serving Size: 1 muffin
  • Makes: 12 muffins
  • Prep: 35 mins
  • Bake: 15 mins 400°F
  • Stand: 5 mins

Cranberry Bran Muffin Mix

Directions

  1. In a 1-quart glass jar or a 32-ounce canister or container with a tight-fitting lid layer the following ingredients in this order: the 1 1/2 cups flour, the baking powder, salt, soda, 1/4 teaspoon spice, the 1/2 cup brown sugar, the whole bran cereal, cranberries, and pecans or almonds. Tap jar gently on the counter to settle each layer before adding the next.
  2. For streusel topping, in a small bowl stir together the 1/3 cup packed brown sugar, the 1/4 cup all-purpose flour, and 1/4 teaspoon spice. Place streusel topping in a small plastic bag; seal or tie bag closed. Place streusel topping in jar; fasten lid. Attach directions for making muffins.

TO MAKE MUFFINS:

  1. Before using, remove streusel mixture from jar; set aside. Shake remaining ingredients in jar to mix.
  2. Preheat oven to 400 degrees F. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside.
  3. In a large bowl combine 1 egg, lightly beaten; 1 cup milk; and 1/4 cup vegetable oil. Stir in contents of jar until just combined. Spoon batter into cups, filling each two-thirds full. In a small bowl cut 2 tablespoons butter into streusel mixture until mixture resembles coarse crumbs. Sprinkle evenly over batter in cups.
  4. Bake for 15 to 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Store jar of mix at room temperature for up to 1 month.

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Nutrition Facts (Cranberry Bran Muffin Mix)

  • Per serving:
  • 236 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 24 mg chol. ,
  • 198 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 19 g sugar ,
  • 4 g pro.
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