Recipes and Cooking Cranberry Borscht 4.0 (1) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2014 Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 40 mins Total Time: 60 mins Servings: 8 Yield: 9 cups Jump to Nutrition Facts Ingredients 2 tablespoon extra-virgin olive oil 2 large onions, chopped (2 cups) ½ teaspoon kosher salt 1 pound cooked, peeled beets, chopped ½ cup refrigerated mashed potatoes or leftover mashed potatoes 1 cup chopped fresh or frozen cranberries 1 bay leaf 5 cup lower-sodium beef broth 3 tablespoon finely shredded fresh horseradish or prepared horseradish 2 cup shredded cabbage Sour cream Snipped flat-leaf Italian parsley Directions Heat olive oil in a 4- to 6-quart Dutch oven over medium heat. Add onions and salt to hot oil and cook for 5 minutes or until tender, stirring occasionally. Add beets, potatoes, cranberries, bay leaf, beef broth, and horseradish to Dutch oven. Bring to boiling. Reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally. Add cabbage to soup and cook for 10 minutes more. Remove and discard bay leaf. Top individual servings with sour cream and parsley. Print Nutrition Facts (per serving) 122 Calories 6g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 122 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 504mg 22% Total Carbohydrate 16g 6% Total Sugars 9g Protein 4g Vitamin C 17.2mg 86% Calcium 44mg 3% Iron 0.9mg 5% Potassium 306mg 7% Folate, total 67.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.