Cranberry and Sage Squash Casserole

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Prep: 45 mins
  • Bake: 50 mins to 1 hr 375°F
  • Stand: 15 mins

Cranberry and Sage Squash Casserole

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside.
  2. In a large saucepan melt the butter over medium heat; add onion and salt and cook about 5 minutes or until onion is tender. Add flour to saucepan and stir until combined. Add milk all at once. Cook and stir until thickened and bubbly; stir in snipped sage. Remove from heat and set aside.
  3. Arrange about 1/3 of the squash slices in the prepared baking dish in an even layer. Top with 1/3 of each of the cranberries, Parmesan, blue cheese, and sauce. Repeat layers two more times; top with walnuts.
  4. Cover and bake for 20 minutes. Uncover and bake for 30 to 40 minutes more or until squash is tender. Let stand 15 minutes before serving. If desired, top with fresh sage leaves.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cranberry and Sage Squash Casserole)

  • Per serving:
  • 242 kcal ,
  • 16 g fat
  • (8 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 34 mg chol. ,
  • 494 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 11 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close