• 5 Ratings

Canned crab helps the ravioli filling come together quicker than you might expect!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For ravioli, in a medium bowl combine cream cheese, mozzarella cheese, crabmeat, the three green onions, and crushed red pepper. Place about 1 tablespoon of the filling in the center of half the wrappers; moisten edges with a little water. Top with remaining wrappers; press edges to seal. Transfer to a parchment paper-lined baking sheet.

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  • Fill a 12-inch skillet or Dutch oven three-fourths full with water; bring to a simmer. Add ravioli in batches; cook for 4 minutes or until tender. Using a slotted spoon, return ravioli to baking sheet. Cover to keep warm. Drain water from skillet.

  • For citrus sauce, in the same skillet whisk together butter, orange juice concentrate, whipping cream, lime peel and lime juice over medium heat until well-combined. Serve with ravioli. Sprinkled with sliced green onions and, if desired, lime slices.

Tips

*If desired, use a 2 1/2- to 3-inch round cookie cutter to make rounds from the square wonton wrappers. Discard trimmings.

Nutrition Facts

355 calories; 21 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 81 mg cholesterol; 455 mg sodium. 192 mg potassium; 30 g carbohydrates; 1 g fiber; 4 g sugar; 14 g protein; 0 g trans fatty acid; 826 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 35 mcg folate; 1 mcg vitamin b12; 191 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1