Crab Rangoons

In a medium bowl combine the crab, cream cheese, green onions, soy sauce, and garlic. In a small bowl, beat together egg and 1 Tbsp water.

To fill wrappers, place a wonton wrapper with a point toward you. Spoon about 2 teaspoons of filling just below the center. Brush edges of wrapper with the egg mixture. Fold the wrapper over to make a triangle. Press firmly to seal.

In a wok or large skillet heat 1 1/2 to 2 inches oil to 365°F. Add wontons to oil, a few at a time, and cook 1 to 2 minutes or until golden, turning once. Use a slotted spoon to remove to paper towels to drain. Keep warm in a 200°F oven while frying remaining wontons.

Serve warm with sweet-and-sour sauce.