Recipes and Cooking Crab Rangoons If you've never thought about making a homemade crab rangoon recipe, now's the time. A few simple ingredients and quick frying time are all that's needed. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2018 Print Share Share Tweet Pin Email Prep Time: 20 mins Fry Time: 1 mins Total Time: 21 mins Servings: 4 Yield: 12 appetizers Jump to Nutrition Facts Ingredients 1 6-8 ounce can crabmeat, drained and flaked ½ 8 ounce package cream cheese, softened ¼ cup chopped green onions 1 teaspoon soy sauce 1 clove garlic, minced 1 egg 12 wonton wrappers Vegetable oil for deep-frying Sweet-and-sour sauce Directions In a medium bowl combine the crab, cream cheese, green onions, soy sauce, and garlic. In a small bowl, beat together egg and 1 Tbsp water. To fill wrappers, place a wonton wrapper with a point toward you. Spoon about 2 teaspoons of filling just below the center. Brush edges of wrapper with the egg mixture. Fold the wrapper over to make a triangle. Press firmly to seal. In a wok or large skillet heat 1 1/2 to 2 inches oil to 365°F. Add wontons to oil, a few at a time, and cook 1 to 2 minutes or until golden, turning once. Use a slotted spoon to remove to paper towels to drain. Keep warm in a 200°F oven while frying remaining wontons. Serve warm with sweet-and-sour sauce. Tips Fry wontons as soon as they are filled. If they stand too long, the wrappers will soften and leak when cooked. Print Nutrition Facts (per serving) 513 Calories 39g Fat 30g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 513 % Daily Value * Total Fat 39g 50% Saturated Fat 9g 45% Cholesterol 122mg 41% Sodium 652mg 28% Total Carbohydrate 30g 11% Total Sugars 8g Protein 13g Vitamin C 4.5mg 23% Calcium 101mg 8% Iron 1.5mg 8% Potassium 140mg 3% Folate, total 36.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.