Crab Rangoons

If you've never thought about making a homemade crab rangoon recipe, now's the time. A few simple ingredients and quick frying time are all that's needed.

Prep Time:
20 mins
Fry Time:
1 mins
Total Time:
21 mins
Servings:
4
Yield:
12 appetizers

Ingredients

  • 1 6-8 ounce can crabmeat, drained and flaked

  • ½ 8 ounce package cream cheese, softened

  • ¼ cup chopped green onions

  • 1 teaspoon soy sauce

  • 1 clove garlic, minced

  • 1 egg

  • 12 wonton wrappers

  • Vegetable oil for deep-frying

  • Sweet-and-sour sauce

Directions

  1. In a medium bowl combine the crab, cream cheese, green onions, soy sauce, and garlic. In a small bowl, beat together egg and 1 Tbsp water.

  2. To fill wrappers, place a wonton wrapper with a point toward you. Spoon about 2 teaspoons of filling just below the center. Brush edges of wrapper with the egg mixture. Fold the wrapper over to make a triangle. Press firmly to seal.

  3. In a wok or large skillet heat 1 1/2 to 2 inches oil to 365°F. Add wontons to oil, a few at a time, and cook 1 to 2 minutes or until golden, turning once. Use a slotted spoon to remove to paper towels to drain. Keep warm in a 200°F oven while frying remaining wontons.

  4. Serve warm with sweet-and-sour sauce.

Tips

Fry wontons as soon as they are filled. If they stand too long, the wrappers will soften and leak when cooked.

Nutrition Facts (per serving)

513 Calories
39g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 513
% Daily Value *
Total Fat 39g 50%
Saturated Fat 9g 45%
Cholesterol 122mg 41%
Sodium 652mg 28%
Total Carbohydrate 30g 11%
Total Sugars 8g
Protein 13g
Vitamin C 4.5mg 23%
Calcium 101mg 8%
Iron 1.5mg 8%
Potassium 140mg 3%
Folate, total 36.1mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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