Crab-Fennel Salad

Combining crab meat, fennel, and fresh fruit, this salad is the perfect side dish to complement any meal.

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Crab-Fennel Salad

Directions

  1. For dressing, in a small bowl stir together yogurt, mayonnaise, milk, and curry powder. If desired, thin dressing with additional milk.
  2. In a large bowl combine fresh fruit, crabmeat, and fennel; set aside. Divide salad greens or lettuce slices among three salad plates. Top with crabmeat mixture; drizzle with dressing.
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Nutrition Facts (Crab-Fennel Salad)

  • Per serving:
  • 176 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 16 mg chol. ,
  • 601 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 11 g sugar ,
  • 10 g pro.
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