Crab Cakes with Orange Aioli By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 8, 2021 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Cook Time: 8 mins Total Time: 33 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 egg white, lightly beaten 2 tablespoon chopped green onions 2 tablespoon chopped red sweet pepper 2 tablespoon mayonnaise 1 ½ teaspoon Worcestershire sauce 1 teaspoon Dijon-style mustard ½ teaspoon Old Bay seasoning (seafood seasoning) ¼ teaspoon lemon-pepper seasoning 10 ounce cooked crabmeat or two 6-ounce cans lump crabmeat, drained and cartilage removed ⅓ cup panko (Japanese-style bread crumbs) 1 tablespoon butter 1 tablespoon vegetable oil Spinach leaves (optional) 1 recipe Orange Aioli Orange Aioli ¼ cup mayonnaise or salad dressing ¼ cup sour cream ¼ teaspoon finely shredded orange peel 1 tablespoon orange juice 1 tablespoon snipped fresh chives ¼ teaspoon ground coriander Directions In a large bowl combine egg, green onions, red pepper, mayonnaise, Worcestershire sauce, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into four patties. Press panko onto both sides of each patty. In a large skillet heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add patties and cook for 8 to 10 minutes or until golden and heated through, turning once. If desired, serve warm on a bed of spinach. Serve with Orange Aioli. Orange Aioli In a small bowl stir together mayonnaise or salad dressing, sour cream, finely shredded orange peel, orange juice, chopped fresh chives, and ground coriander. Print Nutrition Facts (per serving) 628 Calories 51g Fat 11g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 628 % Daily Value * Total Fat 51g 65% Saturated Fat 12g 60% Cholesterol 180mg 60% Sodium 1231mg 54% Total Carbohydrate 11g 4% Total Sugars 3.3g Protein 29g Vitamin C 24.4mg 122% Calcium 174mg 13% Iron 1.4mg 8% Potassium 522mg 11% Fatty acids, total trans 0.4g Folate, total 89.1mcg Vitamin B-12 4.9mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.