In a large bowl combine egg, green onions, red pepper, mayonnaise, Worcestershire sauce, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into four patties. Press panko onto both sides of each patty.
In a large skillet heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add patties and cook for 8 to 10 minutes or until golden and heated through, turning once.
If desired, serve warm on a bed of spinach. Serve with Orange Aioli.
In a small bowl stir together mayonnaise or salad dressing, sour cream, finely shredded orange peel, orange juice, chopped fresh chives, and ground coriander.