Crab Cakes with Orange Aioli
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Crab Cakes with Orange Aioli
Directions
- In a large bowl combine egg, green onions, red pepper, mayonnaise, Worcestershire sauce, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into four patties. Press panko onto both sides of each patty.
- In a large skillet heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add patties and cook for 8 to 10 minutes or until golden and heated through, turning once.
- If desired, serve warm on a bed of spinach. Serve with Orange Aioli.
Orange Aioli
Directions
- In a small bowl stir together mayonnaise or salad dressing, sour cream, finely shredded orange peel, orange juice, chopped fresh chives, and ground coriander.
Nutrition Facts (Crab Cakes with Orange Aioli)
- Per serving:
- 628 kcal ,
- 51 g fat
- (12 g sat. fat ,
- 20 g polyunsaturated fat ,
- 14 g monounsaturated fat ),
- 180 mg chol. ,
- 1231 mg sodium ,
- 11 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 29 g pro.