Rating: 4 stars
54 Ratings
  • 5 star values: 27
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4

Beef pot roast, plus three cans of veggies and a hint of spice, are all you need to make this make this simple slow cooker dinner recipe. This meaty entree is the ultimate in comfort food (plus it practically cooks itself)!

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
slow-cook:
10 hrs
total:
10 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in the cooker. In a medium bowl combine chili beans in gravy, corn, tomatoes and chiles, and chipotle pepper. Pour mixture over meat.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

  • Transfer meat to a cutting board. Slice meat; arrange in a shallow serving dish. Using a slotted spoon, spoon bean mixture over meat. Drizzle with enough of the cooking liquid to moisten.

Nutrition Facts

307 calories; fat 7g; cholesterol 89mg; saturated fat 2g; carbohydrates 23g; insoluble fiber 5g; protein 37g; sodium 655mg.
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