Recipes and Cooking Cowboy Beef 4.0 (54) 2 Reviews Beef pot roast, plus three cans of veggies and a hint of spice, are all you need to make this make this simple slow cooker dinner recipe. This meaty entree is the ultimate in comfort food (plus it practically cooks itself)! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Slow Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 2-2.5 pound boneless beef chuck pot roast 1 15 ounce can chili beans in chili gravy 1 11 ounce can whole kernel corn with sweet peppers, drained 1 10 ounce can diced tomatoes and green chiles, undrained 1 - 2 teaspoon finely chopped canned chipotle pepper in adobo sauce Directions Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in the cooker. In a medium bowl combine chili beans in gravy, corn, tomatoes and chiles, and chipotle pepper. Pour mixture over meat. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Slice meat; arrange in a shallow serving dish. Using a slotted spoon, spoon bean mixture over meat. Drizzle with enough of the cooking liquid to moisten. Rate it Print Nutrition Facts (per serving) 307 Calories 7g Fat 23g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 307 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 89mg 30% Sodium 655mg 28% Total Carbohydrate 23g 8% Protein 37g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.