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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the water and 1/2 teaspoon of the salt; bring to boiling. Stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork.

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Instructions Checklist
  • Add sliced radishes, orange peel, orange juice, oil, thyme, and the remaining 1/2 teaspoon salt. Gently stir to combine.

*

Use a sharp knife or a mandoline to thinly slice the radishes.

Nutrition Facts

142 calories; 2 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 335 mg sodium. 88 mg potassium; 25 g carbohydrates; 2 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 49 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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