Couscous with Radishes, Orange Peel, and Thyme

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Start to Finish: 15 mins

Couscous with Radishes, Orange Peel, and Thyme

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Directions

  1. In a medium saucepan combine the water and 1/2 teaspoon of the salt; bring to boiling. Stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork.
  2. Add sliced radishes, orange peel, orange juice, oil, thyme, and the remaining 1/2 teaspoon salt. Gently stir to combine.

From the Test Kitchen

*

Use a sharp knife or a mandoline to thinly slice the radishes.

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Nutrition Facts (Couscous with Radishes, Orange Peel, and Thyme)

  • Per serving:
  • 142 kcal ,
  • 2 g fat
  • 2 g monounsaturated fat ),
  • 335 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 4 g pro.
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