Be careful when frying as the bacon spits and sputters.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a shallow dish combine flour, pepper, salt, and garlic powder. Combine buttermilk and milk in a second shallow dish.

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  • Cut bacon in half crosswise; separate slices. Working with one piece at a time, coat bacon in flour mixture, shaking off excess. Coat with buttermilk mixture; coat in flour mixture again, adding additional flour, if needed.

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  • Line a baking sheet with paper towels. In a Dutch oven heat 1-1/2 inches oil over medium heat to 350°F. Fry bacon in batches about 4 minutes or until golden and crisp, turning once halfway through cooking. Drain on paper towels. Serve warm.

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To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let mixture stand for 5 minutes before using.

Nutrition Facts

131 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 11 mg cholesterol; 439 mg sodium. 128 mg potassium; 10 g carbohydrates; 0 g fiber; 1 g sugar; 6 g protein; 0 g trans fatty acid; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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