Country Fried Bacon

Be careful when frying as the bacon spits and sputters.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 5 mins
  • Cook: 4 mins

Country Fried Bacon

Reviews (0)

Rate This!

Directions

  1. In a shallow dish combine flour, pepper, salt, and garlic powder. Combine buttermilk and milk in a second shallow dish.
  2. Cut bacon in half crosswise; separate slices. Working with one piece at a time, coat bacon in flour mixture, shaking off excess. Coat with buttermilk mixture; coat in flour mixture again, adding additional flour, if needed.
  3. Line a baking sheet with paper towels. In a Dutch oven heat 1-1/2 inches oil over medium heat to 350 degrees F. Fry bacon in batches about 4 minutes or until golden and crisp, turning once halfway through cooking. Drain on paper towels. Serve warm.

From the Test Kitchen

*

To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let mixture stand for 5 minutes before using.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Country Fried Bacon)

  • Per serving:
  • 131 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 11 mg chol. ,
  • 439 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close