Country Captain
Make this savory Southern curried chicken and rice dinner in your slow cooker.
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Country Captain
Directions
- In a 3-1/2- or 4-quart slow cooker place onion, chicken, sweet peppers, currants, and garlic. In a large bowl combine tomatoes, tapioca, curry powder, cumin, salt, and mace. Pour over all in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Serve chicken mixture over rice. Sprinkle with green onion and almonds.
Nutrition Facts (Country Captain)
- Per serving:
- 283 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 80 mg chol. ,
- 509 mg sodium ,
- 34 g carb. ,
- 3 g fiber ,
- 10 g sugar ,
- 24 g pro.
Reviews (1)
Cindy Neuhaus
1270 Days Ago
3 stars because I thought it was just so-so, hubby thought it was delicious. Easy to make. Needs more salt, I'll increase to 1 teaspoon next time, as well as going up to 1/3 cup currants & at least 1/4 cup almonds. Will put this same review on the identical recipe "Chicken Country Captain" on this site.