These unique ice pops get their name from a cocktail called Corpse Reviver #2, which combines gin, lemon juice, Lillet Blanc, curacao, and a splash of absinthe. These pops skip the absinthe, but they're just as tasty, especially when they're fresh out of the freezer.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide lemon twists among 3-oz. ice-pop molds or zip-top pouches. In a 2- or 4-cup liquid measure combine remaining ingredients, stirring to dissolve sugar.

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  • Pour mixture into molds; insert sticks. Freeze pops overnight.

Nutrition Facts

45 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 42 mg potassium; 5 g carbohydrates; 0 g fiber; 4 g sugar; 0 g protein; 0 g trans fatty acid; 32 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;

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