Fixed this for Christmas dinner. It was beautiful and impressive. Taste, not very exciting. Had a serious lumping problem when adding the fine white cornmeal to the boiling milk. I actually took a hand electric mixer to the batter while it was cooling but it didn't help very much. It really didn't have much taste, but a lovely light consistency, except for the lumps, (think of lumpy Cream of Wheat). Next time I would use regular yellow cornmeal the add some herbs and hot pepper flakes or something. But it was BEAUTIFUL!