Cornmeal Cakes with Berry-Fig Chutney
We love a schmear of goat cheese on these cakes but any spreadable cheese will work. Try Boursin or a triple cream Brie.
Source: Better Homes and Gardens
Cornmeal Cakes with Berry-Fig Chutney
Ingredients
Directions
Nutrition Facts (Cornmeal Cakes with Berry-Fig Chutney)
Per Serving:
175 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 31 mg cholesterol; 205 mg sodium. 198 mg potassium; 32 g carbohydrates; 4 g fiber; 11 g sugar; 4 g protein; 0 g trans fatty acid; 257 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 104 mg calcium; 2 mg iron;