Cornflake Chicken and Waffles
Slim down your chicken and waffles by baking the chicken instead of frying. The cornflake chicken is just as crunchy as its battered and fried cousin. From brunch to dinner, there's no wrong time to serve this chicken-waffles mash-up meal.
To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup total liquid; stir. Let stand for 5 minutes before using.