Corned Beef and Cabbage Salad
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Corned Beef and Cabbage Salad
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Directions
- In a large bowl toss together cabbage, spinach, and onion. For dressing, in a small bowl whisk together buttermilk, mayonnaise, horseradish, and caraway seeds. Drizzle dressing over greens in bowl; toss to combine. Top with corned beef, cheese, and croutons.
Nutrition Facts (Corned Beef and Cabbage Salad)
- Per serving:
- 427 kcal ,
- 29 g fat
- (10 g sat. fat ,
- 1 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 122 mg chol. ,
- 1270 mg sodium ,
- 14 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 27 g pro.