Name: Corned Beef and Cabbage Salad
Total time: 30 min
Ingredients: 3 cups packaged shredded cabbage with carrot (coleslaw mix); 3 cups baby spinach; ¼ of a small red onion, cut into very thin slivers; ½ cup buttermilk; 3 tablespoons light mayonnaise; 2 teaspoons prepared horseradish; ½ teaspoon caraway seeds; 2 ½ cups chopped or shredded cooked corned beef; 2 ounces sliced Swiss cheese, torn; Croutons

Per Serving:

427 calories; fat 29g; cholesterol 122mg; saturated fat 10g; carbohydrates 14g; mono fat 11g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 27g; vitamin a 3654IU; vitamin c 31.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3.7mg; vitamin b6 0.3mg; folate 100.9mcg; vitamin b12 2.3mcg; sodium 1270mg; potassium 246mg; calcium 227mg; iron 3.8mg.

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Corned Beef and Cabbage Salad

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