Corned Beef and Cabbage Salad

Total Time:
30 mins
Servings:
4

Ingredients

  • 3 cup packaged shredded cabbage with carrot (coleslaw mix)

  • 3 cup baby spinach

  • ¼ of a small red onion, cut into very thin slivers

  • ½ cup buttermilk

  • 3 tablespoon light mayonnaise

  • 2 teaspoon prepared horseradish

  • ½ teaspoon caraway seeds

  • 2 ½ cup chopped or shredded cooked corned beef

  • 2 ounce sliced Swiss cheese, torn

  • Croutons

Directions

  1. In a large bowl toss together cabbage, spinach, and onion. For dressing, in a small bowl whisk together buttermilk, mayonnaise, horseradish, and caraway seeds. Drizzle dressing over greens in bowl; toss to combine. Top with corned beef, cheese, and croutons.

Nutrition Facts (per serving)

427 Calories
29g Fat
14g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 50%
Cholesterol 122mg 41%
Sodium 1270mg 55%
Total Carbohydrate 14g 5%
Total Sugars 4g
Protein 27g
Vitamin C 31.5mg 158%
Calcium 227mg 17%
Iron 3.8mg 21%
Potassium 246mg 5%
Folate, total 100.9mcg
Vitamin B-12 2.3mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles