Recipes and Cooking Corned Beef and Cabbage Salad Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cup packaged shredded cabbage with carrot (coleslaw mix) 3 cup baby spinach ¼ of a small red onion, cut into very thin slivers ½ cup buttermilk 3 tablespoon light mayonnaise 2 teaspoon prepared horseradish ½ teaspoon caraway seeds 2 ½ cup chopped or shredded cooked corned beef 2 ounce sliced Swiss cheese, torn Croutons Directions In a large bowl toss together cabbage, spinach, and onion. For dressing, in a small bowl whisk together buttermilk, mayonnaise, horseradish, and caraway seeds. Drizzle dressing over greens in bowl; toss to combine. Top with corned beef, cheese, and croutons. Rate it Print Nutrition Facts (per serving) 427 Calories 29g Fat 14g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 427 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 50% Cholesterol 122mg 41% Sodium 1270mg 55% Total Carbohydrate 14g 5% Total Sugars 4g Protein 27g Vitamin C 31.5mg 158% Calcium 227mg 17% Iron 3.8mg 21% Potassium 246mg 5% Folate, total 100.9mcg Vitamin B-12 2.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.