Cornbread Cookie Ice Cream Sandwiches
Soft, sweet, and a little nutty, these cornbread cutout cookies make a tasty match for summery berry ice cream fillings. Cornbread cookie sandwiches stay soft enough to bite, even frozen.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Tips
Store wrapped ice cream sandwiches in freezer for up to 2 weeks.
Nutrition Facts
Per Serving:
448 calories; fat 18g; cholesterol 70mg; saturated fat 7g; carbohydrates 67g; mono fat 4g; poly fat 5g; insoluble fiber 2g; sugars 39g; protein 7g; vitamin a 581.5IU; vitamin c 0.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 48.5mcg; vitamin b12 0.4mcg; sodium 324mg; potassium 276mg; calcium 143mg; iron 1.7mg.