Corn Pudding Casserole
Corn Pudding Casserole is the ultimate side dish to serve at any weeknight dinner or as at a holiday meal. To cut stress the day of, prepare this corn casserole up to 24 hours in advance of when you plan to serve and bake while you complete your entree.
Recipe Summary test
Prepare as directed, except do not preheat oven and cool zucchini mixture to room temperature after Step 2. Once cool, continue with Step 3 and pour mixture into prepared baking dish. Cover tightly with foil; chill for up to 24 hours. Stir corn mixture before baking. Bake and top as directed in Step 4.