Corn Casserole
Take this crowd-pleasing appetizer to your next potluck and watch it disappear. Try adding-in green chile peppers or sausage for a tasty variation to this classic dish.
Source: Better Homes and Gardens
Gallery
Credit:
Brie Passano
Recipe Summary
Ingredients
Directions
Add-Ins
If desired, add any of the following ingredients with the corn: 1/2 cup drained, chopped roasted red peppers; one 4-oz can green chile peppers, drained; 4 oz. bulk sausage, cooked and crumbled; or swap 1 cup of the corn for 1 cup frozen shelled edamame or lima beans.
Cheesy Variation
Stir in 1 cup shredded cheddar cheese with the corn. Top with 1/2 cup shredded cheddar cheese with the bacon the last 5 minutes of baking.
Nutrition Facts
Per Serving:
372 calories; total fat 22g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 91mg; sodium 532mg; potassium 397mg; carbohydrates 36g; fiber 3g; sugar 6g; protein 11g; trans fatty acid 0g; vitamin a 559IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 67mcg; vitamin b12 0mcg; calcium 78mg; iron 2mg.