Corn Bread Stuffing with Sausage
Source: Better Homes and Gardens
To Make Ahead
If making your own corn bread muffins, prepare and bake a favorite recipe. Place cooled muffins in a resealable plastic freezer bag; seal. Store at room temperature for up to 3 days or freeze for up to 1 month.
166 calories; 9 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 26 mg cholesterol; 499 mg sodium. 124 mg potassium; 16 g carbohydrates; 1 g fiber; 5 g sugar; 5 g protein; 0 g trans fatty acid; 1118 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;