Corn Bread Stuffing with Sausage
This corn bread stuffing recipe gets a savory spin thanks to pork sausage and a spoonful of crushed fennel. To make this corn bread sausage stuffing recipe even easier, start with store-bought corn muffins.
To Make Ahead
If making your own corn bread muffins, prepare and bake a favorite recipe. Place cooled muffins in a resealable plastic freezer bag; seal. Store at room temperature for up to 3 days or freeze for up to 1 month.