Recipes and Cooking Corn Bread Donuts with Fried Chicken Be the first to rate & review! Not all donuts are sweet! Savory corn bread donuts taste incredible paired with hot fried chicken. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 25, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 chicken tenders plus 12 donuts Jump to Nutrition Facts Ingredients 1 8.5 ounce package cornbread muffin mix Vegetable oil 1 cup all-purpose flour 1 tablespoon purchased barbecue dry rub 1 ½ teaspoon crushed red pepper (optional) 3 eggs ¼ cup milk 1 pound chicken breast tenderloins Purchased hot honey Directions Preheat oven to 350°F. Prepare cornbread muffin mix according to package directions. Spoon batter into well-greased cavities of a donut pan, filling each cavity about 2/3 full. Bake 10 to 15 minutes or until golden brown. (Cover and refrigerate any remaining batter and repeat in batches, if necessary.) Cool 5 minutes in pan; remove. Meanwhile, heat 1-inch of oil in a large, deep skillet over medium-high heat until 375°F. In a shallow bowl combine flour, dry rub, and crushed red pepper, if using. In another shallow bowl combine eggs and milk. Dip chicken pieces into flour mixture, shaking off excess. Dip chicken in egg mixture, then again in flour mixture. Fry half of chicken until browned and cooked through (165°F), 6 to 8 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Top each donut with a fried chicken piece and drizzle with hot honey before serving. Matthew Clark Hot Honey Make your own hot honey by combining 1/4 cup honey, 2 tablespoons melted butter, and 2 tablespoons hot pepper sauce. Rate it Print Nutrition Facts (per serving) 298 Calories 15g Fat 29g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 298 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Cholesterol 88mg 29% Sodium 344mg 15% Total Carbohydrate 29g 11% Total Sugars 6g Protein 13g Calcium 49mg 4% Iron 1.3mg 7% Potassium 140mg 3% Folate, total 25.9mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.