Copycat S'mores Cookies

Honey and whole wheat flour give this knockoff of Girl Scout S'mores cookies their graham cracker-like cookie base. Marshmallow creme and milk chocolate add the other s'more elements.

S'mores Cookies
Photo: Blaine Moats
Prep Time:
30 mins
Chill Time:
1 hrs
Bake Time:
7 mins
Total Time:
1 hrs 37 mins
36 cookies


  • cup milk

  • ¼ cup honey

  • 1 tablespoon vanilla

  • 2 cup all-purpose flour

  • ¾ cup packed brown sugar

  • ½ cup whole wheat flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup butter

  • ½ of a 7-oz. jar marshmallow creme

  • 1 cup powdered sugar

  • 2 tablespoon butter, softened

  • 3 - 4 tablespoon milk

  • 12 ounce milk chocolate, chopped

  • 2 teaspoon shortening


  1. In a small bowl combine 1/3 cup milk, honey, and vanilla. In a large bowl stir together next five ingredients (through salt). Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk mixture just until combined. If needed, knead gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill 1 hour or until easy to handle.

  2. Preheat oven to 350°F. On a lightly floured surface, roll one portion of dough at a time into a 6-inch square. Cut into 2-inch squares. Place 1 inch apart on an ungreased cookie sheet. Prick with a fork. Bake 7 to 9 minutes or until edges are firm. Remove; cool on a wire rack.

  3. For icing, in a medium bowl combine marshmallow creme, powdered sugar, and 2 Tbsp. butter. Stir in enough of the 3 to 4 Tbsp. milk to reach dipping consistency. Dip cookies into icing, allowing excess to drip off. Place on wire racks set over waxed paper; let stand until set.

  4. In a medium bowl microwave chocolate and shortening 1 1/2 minutes or until melted and smooth, stirring twice. Spoon about 1 Tbsp. melted chocolate over each cookie, spreading slightly to coat. Let stand on a wire rack set over waxed paper until set.

To Store

Layer cookies between waxed paper in an airtight container. Store in refrigerator up to 5 days. Bring to room temperature before serving.

Nutrition Facts (per serving)

159 Calories
7g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 159
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 103mg 4%
Total Carbohydrate 24g 9%
Total Sugars 17g
Protein 2g
Vitamin C 0.2mg 1%
Calcium 29mg 2%
Iron 0.6mg 3%
Potassium 61mg 1%
Folate, total 13.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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