Recipes and Cooking Copycat Skillet Queso 4.1 (21) 1 Review Chili's most popular appetizer is so easy to make at home! With just a sauce pan and minimal ingredients, you're on your way to the ultimate in chip dips. By Alli of Cupcake Diaries Published on August 25, 2016 Print Rate It Share Share Tweet Pin Email Photo: Cupcake Diaries Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Ingredients 1 16 ounce block Velveeta cheese 1 can Hormel no bean chili 1 cup milk 2 teaspoon chili powder 2 teaspoon paprika ½ teaspoon cumin tortilla chips, to serve Directions Place chili in a food chopper or blender and blend until smooth. Place chili and all other ingredients in a sauce pan and heat over medium. Stir and heat until cheese is melted and mixture is smooth. Serve warm with tortilla chips. Rate it Print