Recipes and Cooking Copycat Musketeer Bars 3.8 (17) 1 Review These delicious bars taste just like one of your favorite candy bars! This easy dessert bar recipe is extra chocolatey. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 7, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Chill Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 36 Yield: 36 bars Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 11.5 ounce pkg. milk chocolate pieces 18 - 21 chocolate wafer cookies 1 13 ounce jar chocolate spread 2 tablespoon butter, melted 2 tablespoon malted milk powder 2 7 ounce jars marshmallow creme Directions Line a 13x9-inch pan with foil, extending the foil over the edges of the pan. Lightly coat foil with cooking spray. In a small bowl microwave half of the chocolate pieces 1 minute or until melted, stirring every 30 seconds. Spread evenly over the bottom of the prepared pan. Arrange chocolate wafer cookies in a single layer on top of the chocolate layer, breaking cookies as needed to fit. Chill 30 minutes or until chocolate is set. Meanwhile, in a large bowl combine chocolate spread, butter, and malted milk powder. Stir in marshmallow creme. Microwave 30 seconds, stirring after 15 seconds. Stir until fully combined. With lightly greased hands or a lightly greased rubber spatula, pat mixture evenly over the cookie layer in pan. In a small bowl microwave the remaining chocolate pieces 1 minute or until melted, stirring every 30 seconds. Immediately spread melted chocolate evenly over marshmallow layer. Chill 30 minutes or until topping is firm. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 1 month. Rate it Print Nutrition Facts (per serving) 163 Calories 7g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 163 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 57mg 2% Total Carbohydrate 23g 8% Total Sugars 18g Protein 2g Calcium 44mg 3% Iron 0.7mg 4% Potassium 49mg 1% Folate, total 3.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.