• 15 Ratings

These delicious bars taste just like one of your favorite candy bars! This easy dessert bar recipe is extra chocolatey.

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

prep:
25 mins
chill:
1 hr
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch pan with foil, extending the foil over the edges of the pan. Lightly coat foil with cooking spray. In a small bowl microwave half of the chocolate pieces 1 minute or until melted, stirring every 30 seconds. Spread evenly over the bottom of the prepared pan. Arrange chocolate wafer cookies in a single layer on top of the chocolate layer, breaking cookies as needed to fit. Chill 30 minutes or until chocolate is set.

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  • Meanwhile, in a large bowl combine chocolate spread, butter, and malted milk powder. Stir in marshmallow creme. Microwave 30 seconds, stirring after 15 seconds. Stir until fully combined. With lightly greased hands or a lightly greased rubber spatula, pat mixture evenly over the cookie layer in pan.

  • In a small bowl microwave the remaining chocolate pieces 1 minute or until melted, stirring every 30 seconds. Immediately spread melted chocolate evenly over marshmallow layer. Chill 30 minutes or until topping is firm. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 1 month.

Nutrition Facts

163 calories; total fat 7g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 6mg; sodium 57mg; potassium 49mg; carbohydrates 23g; fiber 1g; sugar 18g; protein 2g; trans fatty acid 0g; vitamin a 40IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 44mg; iron 1mg.
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Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
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