Recipes and Cooking Copycat Chicken Sandwich 4.2 (66) 5 Reviews Just like our favorite fast food restaurant, this almost famous chicken sandwich gets a delicious pickle brine. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 13, 2016 Print Share Share Tweet Pin Email Prep Time: 25 mins Marinate Time: 30 mins Fry Time: 6 mins Total Time: 61 mins Yield: 2 sandwiches Ingredients 1 8 ounce boneless, skinless chicken breast, halved horizontally ½ cup dill pickle juice ¾ cup milk 1 cup vegetable oil for frying 1 egg ¼ cup flour 1 teaspoon powdered sugar ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper 2 hamburger buns, toasted 6 dill pickle slices Waffle fries (optional) Directions In a large resealable plastic bag, combine chicken, pickle juice, and 1/4 cup milk. Chill for at least 30 minutes. In a large skillet preheat oil to 365°F Meanwhile, in a shallow dish combine remaining 1/2 cup milk and egg. In another shallow dish combine flour, powdered sugar, salt, and pepper. Drain chicken. Dip chicken in egg mixture, allowing excess to drip off. Dip in flour mixture to coat. Add chicken to hot oil and fry 6 to 8 minutes or until golden brown and internal temperature reaches 165°F, turning once. Transfer to a paper towel-lined plate. Top bottom buns with pickles, chicken, and top bun. Serve with waffle fries, if desired. Print