Just like our favorite fast food restaurant, this almost famous chicken sandwich gets a delicious pickle brine.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large resealable plastic bag, combine chicken, pickle juice, and 1/4 cup milk. Chill for at least 30 minutes.

  • In a large skillet preheat oil to 365°F

  • Meanwhile, in a shallow dish combine remaining 1/2 cup milk and egg. In another shallow dish combine flour, powdered sugar, salt, and pepper.

  • Drain chicken. Dip chicken in egg mixture, allowing excess to drip off. Dip in flour mixture to coat.

  • Add chicken to hot oil and fry 6 to 8 minutes or until golden brown and internal temperature reaches 165°F, turning once. Transfer to a paper towel-lined plate.

  • Top bottom buns with pickles, chicken, and top bun. Serve with waffle fries, if desired.

Reviews (4)

69 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
Made these last night, as it sounded like something different to do with chicken breasts. Very tasty and quick and easy. I have these ingredients on hand. Enjoyed by all.
Rating: 5 stars
I did not fry in oil - I pan fried in butter. Amazing!
Rating: 5 stars
I made these for a family get-together and everyone said they taste just like the famous restaurant!
Rating: 4.0 stars
Rating: 3 stars
Was easy to make and the taste is right on. However it does not look like the original, not as crunchy.