Rating: 4 stars
66 Ratings
  • 5 star values: 39
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4

Just like our favorite fast food restaurant, this almost famous chicken sandwich gets a delicious pickle brine.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
marinate:
30 mins
fry:
6 mins
total:
1 hr 1 min
Yield:
2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, combine chicken, pickle juice, and 1/4 cup milk. Chill for at least 30 minutes.

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  • In a large skillet preheat oil to 365°F

  • Meanwhile, in a shallow dish combine remaining 1/2 cup milk and egg. In another shallow dish combine flour, powdered sugar, salt, and pepper.

  • Drain chicken. Dip chicken in egg mixture, allowing excess to drip off. Dip in flour mixture to coat.

  • Add chicken to hot oil and fry 6 to 8 minutes or until golden brown and internal temperature reaches 165°F, turning once. Transfer to a paper towel-lined plate.

  • Top bottom buns with pickles, chicken, and top bun. Serve with waffle fries, if desired.

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