Recipes and Cooking Copycat Brown Cilantro-Lime Rice 4.0 (5) 2 Reviews Chipotle's famous cilantro-lime rice made with nutritious brown rice! You'll love this easy copycat version. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 24, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 55 mins Total Time: 1 hrs Yield: 16 servings Ingredients 2 cup long-grain brown rice 1 bay leaf 1 teaspoon rice bran oil, optional 2 tablespoon finely chopped cilantro 2 tablespoon fresh lime juice 1 tablespoon fresh lemon juice Salt Directions Bring 4 cups water to a boil in a large pot. Add rice, bay leaf, and oil if using. Reduce heat to low, cover, and cook for 45 minutes. Remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Season to taste with salt. Rate it Print