• 3 Ratings

For more holiday fun, pat the cookie dough in a big bell for Christmas, a giant pumpkin for Halloween, or a huge heart for Valentine's Day. Make sure the shape has uniform thickness so it bakes evenly.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
bake:
13 mins at 350°
cool:
30 mins
Servings:
16
Max Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Cut the cookie roll crosswise into thirds. On the bottom half of a large baking sheet pat 1 portion into a 6-inch circle to form the bunny's head.

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  • Position the remaining 2 portions of dough atop head, and pat into 8-inch-long bunny ears.

  • Bake for 13 to 15 minutes or until lightly browned. Cool completely on cookie sheet on a wire rack.

  • Loosen cookie and transfer to a serving tray. If desired, trim the baked cookie to desired bunny shape. Spread frosting over bunny. Sprinkle with coconut.

  • Use candies to decorate as desired. After serving, store any leftover cookie, covered, at room temperature.

Tips

If dough is too soft, knead in 1/3 cup all-purpose flour before shaping.

Nutrition Facts

243 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 3mg; sodium 152mg; potassium 73mg; carbohydrates 36g; fiber 1g; sugar 26g; protein 1g; trans fatty acid 0g; vitamin a 11IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 19mcg; vitamin b12 0mcg; calcium 34mg; iron 1mg.
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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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