Giant Bunny Cookie

For more holiday fun, pat the cookie dough in a big bell for Christmas, a giant pumpkin for Halloween, or a huge heart for Valentine's Day. Make sure the shape has uniform thickness so it bakes evenly.

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3.5 by 3 people

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  • Makes: 16 servings
  • Prep: 25 mins
  • Bake: 13 mins 350°F
  • Cool: 30 mins

Giant Bunny Cookie

Directions

  1. Preheat oven to 350 degrees F. Cut the cookie roll crosswise into thirds. On the bottom half of a large baking sheet pat 1 portion into a 6-inch circle to form the bunny's head.
  2. Position the remaining 2 portions of dough atop head, and pat into 8-inch-long bunny ears.
  3. Bake for 13 to 15 minutes or until lightly browned. Cool completely on cookie sheet on a wire rack.
  4. Loosen cookie and transfer to a serving tray. If desired, trim the baked cookie to desired bunny shape. Spread frosting over bunny. Sprinkle with coconut.
  5. Use candies to decorate as desired. After serving, store any leftover cookie, covered, at room temperature.

From the Test Kitchen

If dough is too soft, knead in 1/3 cup all-purpose flour before shaping.

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Nutrition Facts (Giant Bunny Cookie )

  • Per serving:
  • 243 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 3 mg chol. ,
  • 152 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 26 g sugar ,
  • 1 g pro.

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