• 1 Rating

Dessert is fun when it's bite-size sandwich cookies. For variety, make these with other sorbet flavors.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat chocolate pieces and shortening in a heavy, small saucepan over low heat until just melted. Cool slightly. With a narrow metal spatula, spread about 1 teaspoon chocolate mixture over flat side of half of the cookies. Place coated cookies chocolate side up on wire rack to set.

    Advertisement
Instructions Checklist
  • Place a small scoop of sorbet (about 1 rounded teaspoon) over chocolate side of each coated cookie, using a melon baller. Dip the melon baller into water between scoops to make the scoops come out neatly. Top sorbet with another cookie to make a sandwich. Cover and freeze at least 1 hour or up to 4 hours. Makes 12 sandwiches (6 servings).

Nutrition Facts

71 calories; 2 g total fat; 0 g saturated fat; 7 mg sodium. 12 g carbohydrates; 0 g fiber; 1 g protein;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0