Yo-Yo Cookies

Dessert is fun when it's bite-size sandwich cookies. For variety, make these with other sorbet flavors.

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  • Makes: 6 servings
  • Makes: 12 sandwiches
  • Prep: 30 mins
  • Freeze: 1 hr to 4 hrs

Yo-Yo Cookies

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Directions

  1. Heat chocolate pieces and shortening in a heavy, small saucepan over low heat until just melted. Cool slightly. With a narrow metal spatula, spread about 1 teaspoon chocolate mixture over flat side of half of the cookies. Place coated cookies chocolate side up on wire rack to set.
  2. Place a small scoop of sorbet (about 1 rounded teaspoon) over chocolate side of each coated cookie, using a melon baller. Dip the melon baller into water between scoops to make the scoops come out neatly. Top sorbet with another cookie to make a sandwich. Cover and freeze at least 1 hour or up to 4 hours. Makes 12 sandwiches (6 servings).
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Nutrition Facts (Yo-Yo Cookies)

  • Per serving:
  • 71 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 7 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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