Wine Country Cutouts

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  • Makes: 20 servings
  • Makes: about 20 cookies
  • Prep: 45 mins
  • Chill: 2 hrs
  • Bake: 5 mins 375°F

Wine Country Cutouts

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1.0 by 1 people

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Directions

  1. Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder, nutmeg, and salt; beat until combined. Beat in egg and 3 tablespoons wine. Beat in as much of the flour as you can with the mixer; stir in remaining flour. Divide dough in half. Cover and chill about 2 hours or until easy to handle.
  2. Roll each portion of dough on a well-floured surface until 1/8 inch thick; keep remaining dough refrigerated. Cut into desired shapes. Place cutouts on a lightly greased cookie sheet.
  3. Bake in a 375 degree F oven for 5 to 6 minutes or until edges are firm and just beginning to brown. Transfer to wire racks to cool. Meanwhile, for the wine glaze, heat 1/4 cup butter (no substitutes) in a small saucepan until melted; remove from heat. Stir in 2 tablespoons California dessert wine and powdered sugar. If desired, tint with paste food coloring. Blend until smooth. Use a pastry brush to brush cookies with glaze. If desired, sprinkle with colored decorating sugar. Makes about 20.
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Nutrition Facts (Wine Country Cutouts)

  • Per serving:
  • 200 kcal ,
  • 9 g fat
  • (6 g sat. fat ,
  • 35 mg chol. ,
  • 138 mg sodium ,
  • 27 g carb. ,
  • 2 g pro.

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