Recipes and Cooking White Chocolate Chunk and Cherry Cookies 5.0 (2) Add your rating & review These cocoa cookies are studded with chunks of white chocolate, dried fruit, and chopped pecans. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 40 mins Bake Time: 7 mins Total Time: 47 mins Yield: 60 cookies Jump to Nutrition Facts Ingredients 2 cup all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoon baking powder ½ teaspoon salt 1 cup butter, softened 1 ½ cup sugar 2 eggs 1 teaspoon vanilla 6 ounce white baking chocolate, coarsely chopped, or 1 cup white baking pieces 1 cup chopped pecans, toasted if desired ½ cup dried cherries Directions Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside. In a medium bowl combine flour, cocoa, baking powder, and salt. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds. Beat in sugar until light and fluffy. Beat in eggs and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture, the white chocolate, pecans, and dried cherries. Drop dough by rounded teaspoon 2 inches apart onto prepared cookie sheets. Bake for 7 to 9 minutes or until edges are just firm (do not overbake). Transfer cookies to wire racks to cool completely. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 100 Calories 6g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 100 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 16mg 5% Sodium 55mg 2% Total Carbohydrate 11g 4% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.