This traditional Italian waffle cookie is ready to add some pizzazz to your next get-together. Baking can be adjusted for either soft or crunchy treats.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl stir together flour, baking powder, and salt; set aside. In a large bowl whisk eggs until frothy. Gradually add granulated sugar, whisking constantly. Stir in melted butter and vanilla. Fold in flour mixture. Set batter aside.

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Instructions Checklist
  • Lightly coat an electric pizzelle iron with oil; heat according to the manufacturer's directions. (Or coat a nonelectric pizzelle iron with oil; heat on range top over medium heat until a drop of water sizzles on the surface. Reduce heat to medium-low.)

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Instructions Checklist
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  • For each pizzelle, place 1 slightly rounded tablespoon of batter on pizzelle iron, slightly off-center toward the back. Close lid; bake according to the manufacturer's directions. (If using a nonelectric iron, bake about 2 minutes or until light brown, turning once.) Transfer warm pizzelles to a wire rack; cool. If desired, sprinkle pizzelles with powdered sugar.

Reviews (1)

11 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
02/22/2017
Have to DO again soon