One favored flavor, peanut butter, highlights these crunchy quick and easy bars.




  • Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.

  • Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.


Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts

122 calories; 7 g total fat; 2 g saturated fat; 4 mg cholesterol; 49 mg sodium. 12 g carbohydrates; 1 g fiber; 3 g protein; 0 RE vitamin a; 0 mg vitamin c; 30 mg calcium; 0 mg iron;