• 6 Ratings

One favored flavor, peanut butter, highlights these crunchy quick and easy bars.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
25 mins at 350°
Servings:
72
Yield:
6 dozen bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.

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Instructions Checklist
  • Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.

Tips

Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts

122 calories; total fat 7g; saturated fat 2g; cholesterol 4mg; sodium 49mg; carbohydrates 12g; fiber 1g; protein 3g; vitamin a 0RE; vitamin c 0mg; calcium 30mg; iron 0mg.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
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