Chocolate lovers enjoy these triple delight cookies. Toasted pecans add a buttery flavor and a slight crunch to these treats.

Source: Better Homes and Gardens
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Triple Chocolate Cookies

Ingredients

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Directions

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  • In a 2-quart saucepan combine chocolates and butter. Heat and stir over low heat until smooth. Remove from heat. Let cool for 10 minutes. In a small bowl, stir together flour, baking powder, and 1/4 teaspoon salt. Set aside.

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Instructions Checklist
  • In a large mixing bowl combine sugars and eggs. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat in melted chocolate. Add flour mixture to chocolate mixture; heat until combined. Stir in pecans. Cover surface of cookie dough with plastic wrap. Let stand for 20 minutes (dough thickens as it stands).

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Instructions Checklist
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  • Preheat oven to 350F. Line cookie sheets with parchment paper or foil. Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheets. Bake in the preheated oven about 9 minutes or just until tops are set. Let stand for 1 minute on cookie sheet. Transfer to a wire rack; let cool. Spoon Chocolate Drizzle over cookies. Makes 60 cookies.

*Big Triple Chocolate Cookies:

Prepare as directed, except drop 3-tablespoon mounds of dough per cookie 3 inches apart onto cookie sheets. Bake for 13 minutes. Makes about 18 cookies.

Nutrition Facts (Triple Chocolate Cookies)

92 calories; total fat 6g; saturated fat 3g; cholesterol 18mg; sodium 29mg; potassium 61mg; carbohydrates 11g; fiber 1g; protein 1g; vitamin a 49IU; vitamin cmg; calcium 10mg; iron 1mg.

Chocolate Drizzle

Ingredients

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Directions

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  • Combine semisweet chocolate pieces with shortening in a small saucepan over low heat. Stir until the chocolate melts and is smooth. Remove from heat. Place cooled cookies on a cookie sheet lined with parchment or waxed paper. Drizzle melted chocolates over tops. Place the entire cookie sheet in the freezer for 4 to 5 minutes or until chocolate is firm.

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Reviews (1)

33 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3
Rating: Unrated
11/27/2013
We made these cookies one year ago and really liked them but forgot about them until now. We had bought the BHG special edition magazine "Chocolate: rich dark and decadent" (2012) for them and the chocolate sesame cookies, also good. We made a batch of each the same day. Double chocolate bliss.