This yummy moist brownie boasts two layers of chocolate over a buttery oat base.
Source: Better Homes and Gardens
Prepare and bake brownies as directed. Frost and cool. Cover and store at room temperature for up to 1 day.
141 calories; fat 7g; cholesterol 19mg; saturated fat 4g; carbohydrates 18g; insoluble fiber 1g; protein 2g; sodium 76mg.