Bake these easy brownies in a toss-away tin, cover with plastic wrap and tie with a cheerful organdy bow for a delicious holiday gift. As an extra touch, add a jar of fudge sauce and an ice cream scoop.
Grease a 13x9x2-inch baking pan (or use a foil pan for gift giving); set aside.
Prepare brownie mix according to package directions; spread into the prepared pan.
Bake as directed, adding holiday marshamallows in a tree shape the last 4 to 5 minutes of baking. Cool in pan on a wire rack. Decorate with frosting and nonpareils or other small candies, if desired. Cut into bars. Makes 36 bars.