Soft and thick chocolate chip cookies seem to get all of the love. Try something new with this Thin-and-Crispy Chocolate Chip Cookie recipe! Hint: These thin chocolate chip cookies taste great paired with vanilla ice cream.
In a bowl beat butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. With a wooden spoon, stir in remaining flour. Stir in chocolate pieces and nuts.