Sunshine Bars

The reason these are called Sunshine Bars is because of the lemon peel included in the recipe.

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  • Makes: 20 bars
  • Prep: 20 mins
  • Bake: 28 mins 350°F

Sunshine Bars

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Directions

  1. Grease 9x9x2-inch baking pan; set aside. In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup brown sugar; beat until combined. Add flour; beat until crumbly. Press mixture into the bottom of the prepared baking pan. Bake in a 350 degree F oven for 10 minutes.
  2. Meanwhile, for filling, in a small bowl, combine eggs, 1/2 cup brown sugar, the lemon peel, lemon juice, and salt. Beat with an electric mixer on medium speed for 2 minutes or until combined. Stir in nuts, coconut, and raisins.
  3. Pour filling over baked layer. Bake for 18 to 20 minutes or until lightly browned around edges and center is set. Cool in pan on a wire rack. Cut into bars. Makes about 20 bars.

From the Test Kitchen

Dietary exchanges:

1 other carbohydrate, 1-1/2 fat.

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Nutrition Facts (Sunshine Bars)

  • Per serving:
  • 164 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 30 mg chol. ,
  • 103 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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